Ever since I have had to cook food independently and that too on a regular basis, my scientific faculties have sharpened. It’s really got nothing to do with the nutritious value of the stuff I’m churning, and is even more far away from the quality and flavor of the victuals.
What it is nearer to, is towards the deduction of the derivative of hours spent in burning calories in front of the burner over the relative unimportance of the calories ingested.
Put simply, given a bunch of veggies and adequate masale on any given day, KC’s gastronomical equation looks like as follows:
A B C D E
+ 
+ 
+ 
= 
Where:
A = 20 minutes of slicing & dicing
B = 40 minutes of brewing, boiling, flavoring & seasoning
C = 5 minutes of chewing & digesting
D = 15 minutes of washing & drying
E = Almost dead, wondering wasn’t I better off without food; no wonder they refer to the stomach as paapi!
A = 20 minutes of slicing & dicing
B = 40 minutes of brewing, boiling, flavoring & seasoning
C = 5 minutes of chewing & digesting
D = 15 minutes of washing & drying
E = Almost dead, wondering wasn’t I better off without food; no wonder they refer to the stomach as paapi!
Whoever knew the process of cooking could result in immediate expenditure of just-consumed calories and enhanced brain metabolism hence activity leading to derivation of ridiculous equations!
