Ever since I have had to cook food independently and that too on a regular basis, my scientific faculties have sharpened. It’s really got nothing to do with the nutritious value of the stuff I’m churning, and is even more far away from the quality and flavor of the victuals.
What it is nearer to, is towards the deduction of the derivative of hours spent in burning calories in front of the burner over the relative unimportance of the calories ingested.
Put simply, given a bunch of veggies and adequate masale on any given day, KC’s gastronomical equation looks like as follows:
A B C D E
+ 
+ 
+ 
= 
Where:
A = 20 minutes of slicing & dicing
B = 40 minutes of brewing, boiling, flavoring & seasoning
C = 5 minutes of chewing & digesting
D = 15 minutes of washing & drying
E = Almost dead, wondering wasn’t I better off without food; no wonder they refer to the stomach as paapi!
A = 20 minutes of slicing & dicing
B = 40 minutes of brewing, boiling, flavoring & seasoning
C = 5 minutes of chewing & digesting
D = 15 minutes of washing & drying
E = Almost dead, wondering wasn’t I better off without food; no wonder they refer to the stomach as paapi!
Whoever knew the process of cooking could result in immediate expenditure of just-consumed calories and enhanced brain metabolism hence activity leading to derivation of ridiculous equations!
5 comments:
haha funny...welcome to the world of independence, self work and survival. This is one thing that US teaches a person, strive to live and live to strive :)
funny :) i so agree with u. besides, i think eating is a communal thing. alone - i rather watch TV and daydream.
super funny ;)
I like it...i like it...
In this process step C looks the culprit which might be the derivative of "ridiculous equations". You need to chew your food properly :P every bite at-least 32 times :)
Looks like independence came with an interesting workout routine. You can eat whatever you like and keep your figure!
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